How to Get America on the Mediterranean Diet (The New York Times)
Good Fats, Bad Fats (The New York Times)
MDR 2018 Yale Edition
What a memorable event the Yale edition of the MDR! Food and sustainability, environment and education, trade and policy: these were some of the topics discussed at most glamorous MDR. The different sessions, centered on a simple question: why the Mediterranean Diet has become so important in the United States today? Because eating healthy, delicious, sustainable food is not just right for the consumers’ wellbeing, but for the entire economy of the country and of the world! Follow us for our next culinary journey to Rome, Italy!
