Matthew Tremblay is the Director of Procurement and Senior Culinary Director at Northbridge Senior Living. With a strong background in the restaurant industry, Matt brings years of food and beverage management to Northbridge. Matt earned his Associates in Culinary arts from Southern Maine Technical Collage and bachelor’s in business administration with a focus on finance and leadership from Southern New Hampshire University. Matt sits on the International Food Manufactures Association (IFMA) Healthcare Leadership Council and has recently been involved with the Mediterranean Diet Association. His passion for healthy living in Senior living communities drives the Northbridge dining program.