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      • Mediterranean Culinary Concept – March 21-22, 2023
      • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
      • Diet, Global Health and Climate – September 15, 2022
      • Positive Nutrition – September 15, 2022
      • MDR Summer Connect 2022
      • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
      • Ambassador’s Breakfast 2022
    • Recipes
    • Sponsors
    • Contact
      • Home
      • About
      • News
      • EVOO Library
        • MDR® EVOO World
      • Med Live
      • Events
        • Mediterranean Culinary Concept – March 21-22, 2023
        • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
        • Diet, Global Health and Climate – September 15, 2022
        • Positive Nutrition – September 15, 2022
        • MDR Summer Connect 2022
        • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
        • Ambassador’s Breakfast 2022
      • Recipes
      • Sponsors
      • Contact
        Seta Dakessian | Seta’s Cafe in Belmont and Farmers Markets in Boston & Somerville
        C. Marina Marchese is a beekeeper, author and a member of the Italian National Register of Experts in the Sensory Analysis of Honey.
        C. Marina Marchese | Honey Sommelier

        Matthew Tremblay

        Northbridge Companies

        Matthew Tremblay is the Director of Procurement and Senior Culinary Director at Northbridge Senior Living. With a strong background in the restaurant industry, Matt brings years of food and beverage management to Northbridge. Matt earned his Associates in Culinary arts from Southern Maine Technical Collage and bachelor’s in business administration with a focus on finance and leadership from Southern New Hampshire University. Matt sits on the International Food Manufactures Association (IFMA) Healthcare Leadership Council and has recently been involved with the Mediterranean Diet Association. His passion for healthy living in Senior living communities drives the Northbridge dining program.

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