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      • Mediterranean Culinary Concept – March 21-22, 2023
      • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
      • Diet, Global Health and Climate – September 15, 2022
      • Positive Nutrition – September 15, 2022
      • MDR Summer Connect 2022
      • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
      • Ambassador’s Breakfast 2022
    • Recipes
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      • Home
      • About
      • News
      • EVOO Library
        • MDR® EVOO World
      • Med Live
      • Events
        • Mediterranean Culinary Concept – March 21-22, 2023
        • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
        • Diet, Global Health and Climate – September 15, 2022
        • Positive Nutrition – September 15, 2022
        • MDR Summer Connect 2022
        • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
        • Ambassador’s Breakfast 2022
      • Recipes
      • Sponsors
      • Contact
        Maria Psoma is a Medical Doctor and a PhD (Medical School of Athens), with an international background.
        Maria Psoma | Medical School of Athens
        Stella Lucia Volpe, PhD, RDN, ACSM-CEP, FACSM, Professor and Head of the Department of Human Nutrition, Foods, and Exercise at Virginia Tech.
        Stella Lucia Volpe, PhD, RDN, ACSM-CEP, FACSM | Virginia Tech
        Mary Flynn is a research dietitian at The Miriam Hospital in Providence, RI and an associate professor of medicine at Brown University.

        Mary Flynn

        The Miriam Hospital

        Mary Flynn is a research dietitian at The Miriam Hospital in Providence, RI and an associate professor of medicine at Brown University where she teaches courses in nutrition. She lectures at the Brown medical school and oversees nutrition work by medical students. She has been researching extra virgin olive oil since 1999 when she developed a plant-based, olive oil diet. Her protocols over the past 20 years with this diet have shown it to be effective for weight loss, decreasing food insecurity, and lowering blood insulin and glucose.

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