Chef Jason Johnson | Executive Chef/Owner of The Gourmet Touch Chef Services & Culinary Educator
Nicholas Gonring | Gordon Food Service – North American Corporate Consulting Chef
Mary Angela Miller, MS, RDN, LD
Cleveland Clinic and The Ohio State University Medical Center
Mary Angela has spent over 30 years leading and feeding people at the Cleveland Clinic and The Ohio State University Medical Center.
The granddaughter of Italian immigrants, the daughter of a phenomenal cook and baker, she grew up taking good food for granted. She attended Youngstown State and Case Western Reserve University and became a dietitian. Today, she satisfies her culinary wanderlust by indulging another passion: making Mediterranean Diet foods accessible to those, like her, who love it and who yearn for simple ways to tastefully enhance their health.
Her intention in engaging as an Ambassador with the MDR is to make the authentic and appetizing Mediterranean Diet, the best diet, accessible, and adaptable for all.
Mary, aka the Food Safety Dietitian, owns KeepSafe Food, LLC. She knows firsthand that good food is safe food that tastes good & is good for you.
