Nicholas Gonring | Gordon Food Service – North American Corporate Consulting Chef
Chef Jason Johnson | Executive Chef/Owner of The Gourmet Touch Chef Services & Culinary Educator
Mary Angela Miller, MS, RDN, LD
Mary Angela has spent over 30 years in healthcare leadership, including as director of Food & Nutrition Services and then as a Hospital Administrator at Ohio State University (OSU) Wexner Medical Center.
She has served as Clinical Nutrition Service Coordinator for Cleveland Clinic and as Wellness Program Director for a large medical practice. She now teaches at OSU as an adjunct instructor. She earned her BS degree from Youngstown State University, her MS at CWRU and an executive certificate in Healthcare Management from OSU. She’s past president of the National Association of Healthcare Foodservice Management, Ohio Academy of Nutrition & Dietetics and Columbus Chapter.
She served as a delegate to the Academy for the Management in Food Systems Practice Group. She has been honored with both the premier industry recognitions: International Food Manufacturers’ Silver Plate in Healthcare and Foodservice equipment and Supplies Management Excellence Award. Mary is a small business entrepreneur, professional speaker and trainer.
Mary, aka the Food Safety Dietitian is owner of KeepSafe Food, LLC. She offers food safety training for the industry and food pantries and food safety kits for consumers’ personal use. She knows firsthand that good food is safe food that tastes food and is good for you.