• Home
  • About
  • News
  • EVOO Library
    • MDR® EVOO World
  • Med Live
  • Events
    • Mediterranean Culinary Concept – March 21-22, 2023
    • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
    • Diet, Global Health and Climate – September 15, 2022
    • Positive Nutrition – September 15, 2022
    • MDR Summer Connect 2022
    • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
    • Ambassador’s Breakfast 2022
  • Recipes
  • Sponsors
  • Contact
    • Home
    • About
    • News
    • EVOO Library
      • MDR® EVOO World
    • Med Live
    • Events
      • Mediterranean Culinary Concept – March 21-22, 2023
      • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
      • Diet, Global Health and Climate – September 15, 2022
      • Positive Nutrition – September 15, 2022
      • MDR Summer Connect 2022
      • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
      • Ambassador’s Breakfast 2022
    • Recipes
    • Sponsors
    • Contact
      • Home
      • About
      • News
      • EVOO Library
        • MDR® EVOO World
      • Med Live
      • Events
        • Mediterranean Culinary Concept – March 21-22, 2023
        • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
        • Diet, Global Health and Climate – September 15, 2022
        • Positive Nutrition – September 15, 2022
        • MDR Summer Connect 2022
        • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
        • Ambassador’s Breakfast 2022
      • Recipes
      • Sponsors
      • Contact
        Nicholas Gonring heads up the Culinary R&D program for Gordon Food Service as their Corporate Consulting Chef.
        Nicholas Gonring | Gordon Food Service – North American Corporate Consulting Chef
        Maria Psoma is a Medical Doctor and a PhD (Medical School of Athens), with an international background.
        Maria Psoma | Medical School of Athens
        Mary Angela Miller has spent over 30 years leading and feeding people. She grew up taking good food for granted. Until she tried to cook it herself.

        Mary Angela Miller, MS, RDN, LD

        Mary Angela has spent over 30 years leading and feeding people.

        The granddaughter of Italian immigrants, the daughter of a phenomenal cook and baker, she grew up taking good food for granted…until she tried to cook it herself. Unfortunately, she did not inherit the kitchen skills of her maternal idols. So instead, she turned her passion for food into a career in nutrition and became a registered dietitian; partly due to her love of science, partly so she could make a career in the food industry and mainly so she could be in the company of chefs and share their table.

        She hired her 1st chef at Ohio State University Wexner Medical Center where, as foodservice administrator meals to she served millions of meals to thousands of people over decades.

        Mary loves food and travel adventures and has enjoyed ceviche in Peru, kebabs in Egypt and tasted 40-year-old balsamic vinegar in an aging cellar in Tuscany. But lately, like the rest of us, she’s been grounded.
        So, she is satisfying her culinary wanderlust by indulging another passion: making Mediterranean Diet foods accessible to those, like her, who love it, but aren’t proficient at preparing it.

        She’s checking out Mediterranean Diet cookbooks and recipes and preparing them in her average kitchen, to see the results produced by someone with her average skills. That part’s a little intimidating. What she’s not intimidated about is interviewing the authors, sharing her experiences with their recipes with them and adding their tips for success. Finally, she’ll also evaluate what special dietary needs the book or recipes might satisfy. After all, she is a dietitian!

        Her goal is to make the Mediterranean Diet, the best diet, within reach of us all.

        keepsafefood.com

        Share

        Related posts

        Chiara Remonti has more than 20 years’ experience in the sales and organization for various industries and countries.
        January 18, 2022

        Chiara Remonti | Senior Regulatory Advisor – Italy and Switzerland


        Read more
        John Moysoglou was involved in a project aiming at analysis the UK market and the commercial relations amongst the main grocery retail chains.
        January 5, 2022

        John Moysoglou | Director, Sales & Business Development


        Read more
        Joshua Holmes is a corporate sales executive with 25 year background in high level culinary leadership teams.
        January 5, 2022

        Joshua Holmes | Corporate sales executive


        Read more

        Mediterranean Diet Roundtable

        36 Kilsyth Road, Brookline, MA 02445

        TELEPHONE: +1 908 212 7846
        EMAIL: info@mdrproject.com

        Privacy Policy
        Cookie Policy

        Sponsorship Opportunities

        DOWNLOAD OUR 2023 SPONSORSHIP DECK HERE

        © 2022 Mediterranean Diet Roundtable. All Rights Reserved. Website by Grafica Manent
        Manage Cookie Consent
        To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
        Functional Always active
        The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
        Preferences
        The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
        Statistics
        The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
        Marketing
        The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
        Manage options Manage services Manage vendors Read more about these purposes
        View preferences
        {title} {title} {title}