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      • Mediterranean Culinary Concept – March 21-22, 2023
      • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
      • Diet, Global Health and Climate – September 15, 2022
      • Positive Nutrition – September 15, 2022
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      • Home
      • About
      • News
      • EVOO Library
        • MDR® EVOO World
      • Med Live
      • Events
        • Mediterranean Culinary Concept – March 21-22, 2023
        • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
        • Diet, Global Health and Climate – September 15, 2022
        • Positive Nutrition – September 15, 2022
        • MDR Summer Connect 2022
        • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
        • Ambassador’s Breakfast 2022
      • Recipes
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        Alessandra Sponda | Consigliere Segretario, Consiglio Regionale del Veneto
        Fabio Auguadro | Altomonte’s

        Marco Andreoli

        Presidente della Terza Commissione,
        Consiglio Regionale del Veneto

        “Il mercato statunitense dell’olio extravergine d’oliva guarda con interesse alla valle di Mezzane e alle nostre D.P.O. Il settore oleario veronese si rivolge oltreoceano tanto da aver sviluppato di recente un canale privilegiato, attirando nell’Est Veronese nuovi buyer internazionali e aprendo di fatto nuove opportunità commerciali. Tutto questo   reso possibile grazie a una proficua collaborazione con il Comune di Mezzane, Aipo e il Meditterrean Diet Roundtable (MDR), la tavola rotonda della Dieta Mediterranea, un gruppo di esperti che organizza eventi a cui partecipano scienziati, leader e influencer dell’industria alimentare. Una collaborazione concreta, che sfocer  nel grande evento in programma proprio a Mezzane di Sotto l’11 e 12 marzo 2022: la nostra risposta alla follia del nutri-score in discussione in Parlamento Europeo”.

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