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      • Mediterranean Culinary Concept – March 21-22, 2023
      • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
      • Diet, Global Health and Climate – September 15, 2022
      • Positive Nutrition – September 15, 2022
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      • Home
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      • EVOO Library
        • MDR® EVOO World
      • Med Live
      • Events
        • Mediterranean Culinary Concept – March 21-22, 2023
        • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
        • Diet, Global Health and Climate – September 15, 2022
        • Positive Nutrition – September 15, 2022
        • MDR Summer Connect 2022
        • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
        • Ambassador’s Breakfast 2022
      • Recipes
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        Phil Kafarakis, veteran of the food Industry, operating at the cross-roads of the global food business by leading both for-profits and non-profit entities.
        Phil Kafarakis, former president of Specialty Food Association
        Thanasi Economou joined the Loumidis Foods family 2 years ago, bringing a wealth of experience from different industries and a scientific approach to marketing.
        Thanasi Economou, General Manager, Loumidis Foods
        Marcellina Robson’s role is contributing to quality, volume and profit by driving distribution for the majority of the retailers across the United States.

        Marcellina Robson’s role is contributing to quality, volume and profit by driving distribution for the majority of the retailers across the United States.

        Marcellina Robson,

        Director of National Accounts
        with DPI Specialty Foods

        Marcellina Robson’s role is contributing to quality, volume and profit by driving distribution and availability for the majority of the retailers across the United States. She was successful in annual growth with leading national sales two years in a row (2018-2019). Managing over 100+ commodities across the center store departments, Marcellina specializes in ethnic, international, and specialty grocery across eighteen divisions. Today DPI supplies over 40,000 SKUs comprised of perishable and non-perishable food items from five continents.  Brand and volume growth is by driving distribution and availability for retailers. DPI searches the world to provide million of end-users with an extraordinary selection of products that will delight and enhance consumers’ experiences. Their product mix includes Gourmet, Specialty, Natural, Organic, Gluten Free, Local and Ethnic foods in all three temperature ranges.

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