Phil Kafarakis, veteran of the food Industry, operating at the cross-roads of the global food business by leading both for-profits and non-profit entities.
Phil Kafarakis, former president of Specialty Food Association
July 15, 2020
Thanasi Economou joined the Loumidis Foods family 2 years ago, bringing a wealth of experience from different industries and a scientific approach to marketing.
Thanasi Economou, General Manager, Loumidis Foods
July 15, 2020
Marcellina Robson’s role is contributing to quality, volume and profit by driving distribution for the majority of the retailers across the United States.

Marcellina Robson’s role is contributing to quality, volume and profit by driving distribution for the majority of the retailers across the United States.

Marcellina Robson,

Director of National Accounts
with DPI Specialty Foods

Marcellina Robson’s role is contributing to quality, volume and profit by driving distribution and availability for the majority of the retailers across the United States. She was successful in annual growth with leading national sales two years in a row (2018-2019). Managing over 100+ commodities across the center store departments, Marcellina specializes in ethnic, international, and specialty grocery across eighteen divisions. Today DPI supplies over 40,000 SKUs comprised of perishable and non-perishable food items from five continents.  Brand and volume growth is by driving distribution and availability for retailers. DPI searches the world to provide million of end-users with an extraordinary selection of products that will delight and enhance consumers’ experiences. Their product mix includes Gourmet, Specialty, Natural, Organic, Gluten Free, Local and Ethnic foods in all three temperature ranges.