Randy Lait is the Senior Director of Hospitality Services at North Carolina State University in Raleigh.
Randy Lait | Senior Director of Hospitality Services at North Carolina State University
July 30, 2021
C. Marina Marchese is a beekeeper, author and a member of the Italian National Register of Experts in the Sensory Analysis of Honey.
C. Marina Marchese | Honey Sommelier
August 31, 2021
Lisa Eberhart is a Registered Dietitian, Licensed Dietitian/Nutritionist, and Certified Diabetes Educator with over 25 years' experience.

Lisa Eberhart

Director of Nutrition and Wellness
at North Carolina State University

Lisa Eberhart is a Registered Dietitian, Licensed Dietitian/Nutritionist, and Certified Diabetes Educator. Lisa has over 25 years’ experience working as a registered dietitian. As Director of Nutrition and Wellness at North Carolina State University, Lisa led efforts that allowed the university to achieve recognition as Top 15 Healthiest Non-Commercial Food Services by Food Service Director magazine, one of the 26 Healthiest Campuses in the Nation and one of the top 10 allergy friendly colleges in the nation. Her proudest achievement has been that NC State was the first university in the nation to achieve all of the goals of the Partnership for a Healthier America, Healthy College Initiative.

While at NC State, Lisa and Randy Lait, 2019 Silver Plate winner, created a company called Menu Analytics. Lisa now works full time with Menu Analytics LLC, a consulting company that helps restaurants and other food services provide accurate nutrition and allergy information to their customers.