Elena Paravantes has been active in the field of Nutrition and Communications for over 20 years as a clinical dietitian, food and nutrition consultant, writer and teacher, both in the United States and Greece where she currently lives. Her interest in well-being and health lead her to studies in psychology and nutrition, which she shares on her popular website www.olivetomato.com
Kitchen Stories: a conversation with Elena Paravantes
March 5, 2021
A 4th-generation professional cook, Joanne Weir spent five years cooking at Chez Panisse after receiving a Master Chef Diploma with Madeleine Kamman.
Kitchen Stories: a conversation with Joanne Weir
March 5, 2021
Rossella Rago is the bestselling author of the Cooking with Nonna Cookbook, a collection of over 100 recipes from 25 Italian grandmas along with their life memories. Rossella is the host of the all new online cooking show and food webisode series, Cooking with Nonna and the recent winner of the Food Network - 24  Hour Restaurant Battle - Battle Italiano.

Rossella Rago is the bestselling author of the Cooking with Nonna Cookbook, a collection of over 100 recipes from 25 Italian grandmas along with their life memories. Rossella is the host of the all new online cooking show and food webisode series, Cooking with Nonna and the recent winner of the Food Network - 24  Hour Restaurant Battle - Battle Italiano.

Rossella Rago is the bestselling author of the Cooking with Nonna Cookbook, a collection of over 100 recipes from 25 Italian grandmas along with their life memories. Rossella is the host of the all new online cooking show and food webisode series, Cooking with Nonna and the recent winner of the Food Network – 24  Hour Restaurant Battle – Battle Italiano.

April 15, 2021
11:30 am EST

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