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      • Ambassador’s Breakfast 2023
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      • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
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        • MDR® EVOO World
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        • Ambassador’s Breakfast 2023
        • Mediterranean Culinary Concept – March 21-22, 2023
        • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
        • Diet, Global Health and Climate – September 15, 2022
        • Positive Nutrition – September 15, 2022
        • MDR Summer Connect 2022
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        • Ambassador’s Breakfast 2022
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        Maria Loi is a kalaidoscope of talents revolving around food. Chef, Restaurater, Greek Cusine Ambassador, Author, Healthy Lifestyle expert and Philatropist. She is an architect of memories made around a boutiful table rich in taste, laughter and goot time.
        Kitchen Stories: a conversation with Maria Loi
        Kitchen Stories: a conversation with Brynn McDowell
        Nancy Harmon Jenkins is an authority on Mediterranean cuisines, on the Mediterranean diet and its consequences for good health.

        Nancy Harmon Jenkins is an authority on Mediterranean cuisines, on the Mediterranean diet and its consequences for good health, on extra-virgin olive oil, and (to her own surprise) on ancient Egyptian maritime technology. She is the author of many books.

        March 18, 2021
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        Maria Loi is a kalaidoscope of talents revolving around food. Chef, Restaurater, Greek Cusine Ambassador, Author, Healthy Lifestyle expert and Philatropist. She is an architect of memories made around a boutiful table rich in taste, laughter and goot time.
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