Rossella Rago is the bestselling author of the Cooking with Nonna Cookbook, a collection of over 100 recipes from 25 Italian grandmas along with their life memories. Rossella is the host of the all new online cooking show and food webisode series, Cooking with Nonna and the recent winner of the Food Network - 24  Hour Restaurant Battle - Battle Italiano.
Kitchen Stories: a conversation with Rossella Rago
March 5, 2021
Maria Loi is a kalaidoscope of talents revolving around food. Chef, Restaurater, Greek Cusine Ambassador, Author, Healthy Lifestyle expert and Philatropist. She is an architect of memories made around a boutiful table rich in taste, laughter and goot time.
Kitchen Stories: a conversation with Maria Loi
March 5, 2021
A 4th-generation professional cook, Joanne Weir spent five years cooking at Chez Panisse after receiving a Master Chef Diploma with Madeleine Kamman.

A 4th-generation professional cook, Joanne Weir spent five years cooking at Chez Panisse after receiving a Master Chef Diploma with Madeleine Kamman.

Joanne Weir is fourth generation in a long lineage of chefs. An award-winning cookbook author, food writer, cooking teacher, & professional chef she lives in San Francisco, California. She is the host of “Weir Cooking” on PBS. She spent five years cooking with Alice Waters and she is an expert in Mediterranean cuisine, having acquired techniques and palate from on-site travels.

April 8, 2021
4:00 pm EST

MDR Facebook LIVE
fb.com/mediterraneandietroundtable