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      • MDR® EVOO World
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      • Mediterranean Culinary Concept – March 21-22, 2023
      • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
      • Diet, Global Health and Climate – September 15, 2022
      • Positive Nutrition – September 15, 2022
      • MDR Summer Connect 2022
      • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
      • Ambassador’s Breakfast 2022
    • Recipes
    • Sponsors
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      • Home
      • About
      • News
      • EVOO Library
        • MDR® EVOO World
      • Med Live
      • Events
        • Mediterranean Culinary Concept – March 21-22, 2023
        • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
        • Diet, Global Health and Climate – September 15, 2022
        • Positive Nutrition – September 15, 2022
        • MDR Summer Connect 2022
        • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
        • Ambassador’s Breakfast 2022
      • Recipes
      • Sponsors
      • Contact
        Amy Riolo is known for sharing food culture and healthy nutrition especially through Mediterranean cuisine.
        Kitchen Stories: a conversation with Amy Riolo
        Rossella Rago is the bestselling author of the Cooking with Nonna Cookbook, a collection of over 100 recipes from 25 Italian grandmas along with their life memories. Rossella is the host of the all new online cooking show and food webisode series, Cooking with Nonna and the recent winner of the Food Network - 24  Hour Restaurant Battle - Battle Italiano.
        Kitchen Stories: a conversation with Rossella Rago
        Elena Paravantes has been active in the field of Nutrition and Communications for over 20 years as a clinical dietitian, food and nutrition consultant, writer and teacher, both in the United States and Greece where she currently lives. Her interest in well-being and health lead her to studies in psychology and nutrition, which she shares on her popular website www.olivetomato.com

        Elena Paravantes has been active in the field of Nutrition and Communications for over 20 years as a clinical dietitian, food and nutrition consultant, writer and teacher, both in the United States and Greece where she currently lives. Her interest in well-being and health lead her to studies in psychology and nutrition, which she shares on her popular website www.olivetomato.com

        Elena Paravantes has been active in the field of Nutrition and Communications for over 20 years as a clinical dietitian, food and nutrition consultant, writer and teacher, both in the United States and Greece where she currently lives. Her interest in well-being and health lead her to studies in psychology and nutrition, which she shares on her popular website www.olivetomato.com

        April 22, 2021
        11:30 am EST

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