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        • MDR® EVOO World
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        • Mediterranean Culinary Concept – March 21-22, 2023
        • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
        • Diet, Global Health and Climate – September 15, 2022
        • Positive Nutrition – September 15, 2022
        • MDR Summer Connect 2022
        • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
        • Ambassador’s Breakfast 2022
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        Nancy Harmon Jenkins is an authority on Mediterranean cuisines, on the Mediterranean diet and its consequences for good health.
        Kitchen Stories: a conversation with Nancy Harmon Jenkins
        Kitchen Stories: a introduction with Mary Angela Miller and Daniela Puglielli

        A Registered Dietitian, Brynn McDowell provides Mediterranean Diet recipes, tips and travel ideas. Find out more about this creative author, recipe developer, food photographer at www.thedomesticdietitian.com. She consider herself a realistic Mediterranean Diet Registered Dietitian, aiming to eat healthy but also share, enjoy, love and celebrate.

        A Registered Dietitian, Brynn McDowell provides Mediterranean Diet recipes, tips and travel ideas. Find out more about this creative author, recipe developer, food photographer at www.thedomesticdietitian.com. She consider herself a realistic Mediterranean Diet Registered Dietitian, aiming to eat healthy but also share, enjoy, love and celebrate.

        March 11, 2021
        11:30 am EST

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        Maria Loi is a kalaidoscope of talents revolving around food. Chef, Restaurater, Greek Cusine Ambassador, Author, Healthy Lifestyle expert and Philatropist. She is an architect of memories made around a boutiful table rich in taste, laughter and goot time.
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