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      • Mediterranean Culinary Concept – March 21-22, 2023
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        • MDR® EVOO World
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        • Mediterranean Culinary Concept – March 21-22, 2023
        • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
        • Diet, Global Health and Climate – September 15, 2022
        • Positive Nutrition – September 15, 2022
        • MDR Summer Connect 2022
        • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
        • Ambassador’s Breakfast 2022
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        Joshua Holmes is a corporate sales executive with 25 year background in high level culinary leadership teams.
        Joshua Holmes | Corporate sales executive
        Chiara Remonti has more than 20 years’ experience in the sales and organization for various industries and countries.
        Chiara Remonti | Senior Regulatory Advisor – Italy and Switzerland
        John Moysoglou was involved in a project aiming at analysis the UK market and the commercial relations amongst the main grocery retail chains.

        John Moysoglou

        Director, Sales & Business Development

        John Moysoglou, during his graduate studies at Manchester Business School, was involved in a project aiming at analysis the UK market and the commercial relations amongst the main grocery retail chains. (TESCO, ASDA, Sainsbury’s etc). He has 12+ years of experience in brand management and business development, where since 2009 he has collaborated with the U.S. Embassy in Athens, Goody’s (a Vivartia Group of Companies) and the American Chamber of Commerce in Greece. Since 2016, holds the position of the Regional Country Manager for Registrar Corp SE Europe, supporting companies in complying with FDA regulations and from 2018 is collaborating with OnePoint Sales & Distribution, under the Director, Sales & Business Development capacity, having as a focal point of directly connecting grocery suppliers and American buyers, via managing sales & supply chain needs, with no middle-men.

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