Luanne Savino O’Loughlin | Olio2go
Laurent Amzallag | Creator and head coach of Laurent’s Transformation Plan (LTP)
International Culinary , NYC
Jill Myers is a certified Sommelier and Ambassador of Olive Oil from the International Culinary , NYC and specialized in MEDITERRANEAN FOOD and DIET (University of Athens).
A busy Consultant and Educator on Extra Virgin Olive Oil (EVOO), Jill is also an Importer /Distributor specialized in high-quality EVOO, representing ATSAS and MILESTONE High-Phenolic / Nutraceutical products in the U.S. market.
Jill is based in Virginia and active nationwide.