Jill Myers

International Culinary , NYC

Jill Myers is a certified Sommelier and Ambassador of Olive Oil from the International Culinary , NYC and specialized in  MEDITERRANEAN FOOD and DIET (University of Athens).

A busy Consultant and Educator on Extra Virgin Olive Oil (EVOO), Jill is also an Importer /Distributor specialized in high-quality EVOO, representing ATSAS and MILESTONE High-Phenolic / Nutraceutical products in the U.S. market.

Jill is based in Virginia and active nationwide.