
Artemis P. Simopoulos | Center for Genetics, Nutrition and Health

Rafi Taherian | Senior Consultant and Strategic Advisor
Jessica Goldstein
Vice President of Nu Products Seasoning Company (NuSpice)
Jessica Goldstein, Vice President of Nu Products Seasoning Company (NuSpice), began her culinary journey began in youth, helping her mother in the kitchen and working on a local farm during high school. Jessica’s curiosity about food led her to dedicate all high school elective years to Foods & Nutrition and Creative Writing. During her college years, she expanded her horizons, balancing her roles as a waitress and bartender while serving as the Creative Director for a National Advertising Campaign—an achievement that garnered her university a remarkable 4th place, the highest accolade at the time.
With a BS in Marketing and Creative Writing from Roger Williams University, Jessica joined her father’s business, elevating a once unknown ingredient company to industry renown. Her relentless commitment to marketing earned widespread respect. Fueled by a thirst for knowledge, she pursued a Master’s in Food Science and Nutrition at Montclair State University. Jessica has been Regional Chair of the Greater New York/Philadelphia Region of the Research Chefs Association for an impressive 12 years and concluding a 6-year tenure on the RCA Board of Directors, where she served as Director, Vice President, and Secretary.
In leisure, Jessica explores Manhattan’s vibrant streets, discovering culinary gems, curiosities, and artistic experiences. Her journey is a testament to unwavering excellence, boundless curiosity, and a passion for life’s finer things. Follow her journeys on LinkedIn: linkedin.com/in/thespicegirl or Instagram: TheSpiceGirlEats.



