Immersive Dining Experience at Yale Hospitality

In past years, a lot of attention has been centered around diets high in animal protein or low carbohydrates being linked to superior health benefits in contrast to other popular diets. Findings from a recently published controlled clinical trial in The American Journal of Clinical Nutrition determined that “the Mediterranean diet was the clear winner.” Yale Hospitality proudly announces a new collaboration with La Molisana, supported by the Mediterranean Diet Roundtable. To embark on this journey together, Yale Hospitality will host an immersive experience on Tuesday, August 9 to deepen the Yale Hospitality staff’s education on the history, nutritional aspects, vertical production, and more insight on high-quality pasta. In addition, staff members will take part in a pasta-making and cooking class to continuously strengthen their execution skills.

The event is by invitation only. But please connect with us to learn more about thow the MDR can elevate your operations!

A full showcase of Mediterranean Concepts will be held at Yale University on October 19 and 20! Stay tuned to find out more. Showcase and sponsorship opportunities available.