Healthy Eating at Massachusetts General Hospital Nutrition & Food Services

To provide comprehensive, efficient, safe and finest quality food and nutrition services to the MGH Community. To respect the right of clients to make personal decisions regarding their food choices, and to be accountable for those choices. To continually seek to establish best practice in all areas of our expertise using constant evaluation, assessment and awareness of our own body of scientific knowledge.

presentation by Deborah Boudrow, RD, LDN
Senior Procurement Manager
Nutrition & Food Services
May 16, 2017

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