Baked mussels is a classic dish that Nonna Romana has carried with her from her days in Mola di Bari, Puglia. Even when times were hard, mussels were always plentiful in the fishing village, so plentiful that you could practically go down to the beach and scoop up your own!
Baked Mussels
Orzo with Feta and marinated Peppers This orzo salad is full of flavor, with balsamic-marinated peppers that are paired perfectly with tangy, peppery teta cheese. lt' s an ideal salad for a work lunch or a picnic.
Orzo with Feta and marinated Peppers