Chef Anis Jabbes

Born in Tunisia, Chef Anis Jabbes was raised in a family that loved cooking traditional and tasty food. When he was 16 years old, He developed a passion for cooking by watching, helping, and learning alongside his mother.

He attended University of Tunis, where he studied hospitality management with a focus on the culinary arts. At the age of 21, Chef Anis moved to the USA, building upon his training and honing his craft.

Multilingual Chef with proven ability to leverage exceptional interpersonal and communication skills in English, French, Arabic and Spanish

Chef Anis has worked in high-end restaurants and hotels such as Hilton Scottsdale resort and villas, La Marsa Mediterranean cuisine, the Sea Grill NYC throughout his career as a Chef and a FOH Manager.

His vision to create an atmosphere where his team enjoyed their work while improving their culinary knowledge and always thinking about the customer was realized.

Chef Anis offers guests his innovative interpretation of Tunisian and Mediterranean cuisine. He is continuously striving to build upon his vision of providing exemplary dishes and a comprehensive guest experience, while also encouraging a rewarding team environment for his staff.

Some of my notable career highlights:

• Participation as a Chef at 2015, 2017, 2018 and 2019 Summer Fancy Food Show at The Javits Center in NYC2018
• SIAL at Le Palais Des Congres In Montreal Canada
• Had the honor to be of service to 3 presidents of USA ( Bush Senior, Junior & Bill Clinton), endless list of Celebrities, Athletes & VIP'S on numerous occasions in different locations.