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    • Mediterranean Culinary Concept – March 21-22, 2023
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      • Mediterranean Culinary Concept – March 21-22, 2023
      • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
      • Diet, Global Health and Climate – September 15, 2022
      • Positive Nutrition – September 15, 2022
      • MDR Summer Connect 2022
      • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
      • Ambassador’s Breakfast 2022
    • Recipes
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    • Contact
      • Home
      • About
      • News
      • EVOO Library
        • MDR® EVOO World
      • Med Live
      • Events
        • Mediterranean Culinary Concept – March 21-22, 2023
        • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
        • Diet, Global Health and Climate – September 15, 2022
        • Positive Nutrition – September 15, 2022
        • MDR Summer Connect 2022
        • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
        • Ambassador’s Breakfast 2022
      • Recipes
      • Sponsors
      • Contact
        Kathryn Simon is a food and sustainability evangelist, who focuses on local makers and small-batch food artisans.
        Kathryn Simon | Food and sustainability evangelist
        Francesco Marra | Marra Forni, Pizza University & Culinary Arts
        Giuseppe Angino directs training of chefs, cooks and other kitchen workers all over the world especially Japan, Brazil, France, Germany and Dubai.

        Giuseppe Angino

        Chef

        Chef Giuseppe Angino has always loved the culinary art, a passion he inherited from his mother.

        Giuseppe initially went to university but then decided to pursue what he was naturally gifted at. He knew the work would be tough, but he felt he could not lose his calling.

        After college he worked in many restaurants and then invested in his career as school teacher and food consultant for brands and restaurants.

        As La Molisana Brand Ambassador he directs training of chefs, cooks and other kitchen workers all over the world especially Japan, Brazil, France, Germany and Dubai. Giuseppe, born in Puglia, has a strong affiliation with his background, but also loves to experiment.

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