Foodservice conversations with Marsha Diamond:
Executive Chef Aatul Jain, MSML, CDM CFPP

Explore the differential and potential in your menus. Can a spice and herb bar be the differential in your menu?

Conversation will include:
a. Chef Aatul cooking demo
b. Generate ideas to incorporate the Mediterranean flavoring into your menus
c. Ideas on how to utilize spices and herbs to elevate the customer experienced
d. Strategy to enlarge your menu offering without enlarging your menu