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        • Mediterranean Culinary Concept – March 21-22, 2023
        • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
        • Diet, Global Health and Climate – September 15, 2022
        • Positive Nutrition – September 15, 2022
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        • Ambassador’s Breakfast 2022
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        Foodservice conversations with Marsha Diamond: Executive Chef Aatul Jain. Explore the differential and potential in your menus.
        Foodservice conversations with Marsha Diamond: Executive Chef Aatul Jain, MSML, CDM CFPP
        Come along with Marsha and Dan to explore health and wellness as an integrated part of how consumers live their lives.

        Foodservice conversations with Marsha Diamond:
        Dan Henroid, MS, RD

        Come along with Marsha and Dan to explore health and wellness as an integrated part of how consumers live their lives. Learn how Dan and his team open retail opportunities for brands and culinary concepts that become a permanent solution and revenue stream. UCSF menu is an inclusion of global flavors and ingredients and Dan and his team have taken their foodservice operations and evolved it into first class foodie gourmet experiences.

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        Related posts

        Foodservice conversations with Marsha Diamond: Executive Chef Aatul Jain. Explore the differential and potential in your menus.
        September 29, 2022

        Foodservice conversations with Marsha Diamond: Executive Chef Aatul Jain, MSML, CDM CFPP


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