MDR Kitchen Stories
The MDR lives are back, with a series dedicated to Mediterranean cuisine! Join Mary Angela Miller, RD as she cooks up conversations with several authors near and far, all with an extraordinary story to tell about Mediterranean cuisine, culture, and lifestyle! Tips from the authors as well as valuable nutritional information from Mary Angela will prove how easy, fun, and engaging is to embrace Mediterranean cuisine, one of the most healthy, delicious, and sustainable eating patterns in the world!
The Mediterranean Diet Roundtable to launch its first Extra Virgin Olive Oil Library
As the Mediterranean Diet ranks again the best overall eating pattern in the US, the MDR opens new ways to experience high-quality Olive Oil
Finally, an international collection of amazing Extra Virgin Olive Oils, brought to you by the MDR. Enjoy learning about the different flavor profiles with professional taster David Neuman, a veteran of the food industry and a certified Olive Oil taster! Embrace this adventure of your senses and learn how to recognize, pair, and discuss EVOOs with the Producers interviewed by David from all over the Mediterranean! Coming late April 2021!
We are joining forces with world-class Chef Maria Loi and her team to create MDR Connect, a revolutionary matching program to bridge the transition from the current pandemic to the near future and beyond, when we will all be able to meet again in person. MDR Connect will be a safe environment with a limited number of participating buyers meeting virtually with a curated selection of Mediterranean companies for the ultimate, cost-effective matching opportunity. Educational programs and related seminars will be part of this unique experience. We encourage to apply by requesting appropriate participation form.
COMING SOON: MDR THE EVENT
September 21-22, 2021 Notre Dame University
MEDITERRANEAN DIET TALKS/DC
ITALIAN CUISINE WEEK IN THE WORLD
NOV 16 2020 - 11:30 am EST/5:30 pm CET
Ambassador of Italy to the US
Founder Mediterranean Diet Roundtable
Professor at Harvard Medical School
The Healing Power of the Mediterranean Diet