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      • Mediterranean Culinary Concept – March 21-22, 2023
      • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
      • Diet, Global Health and Climate – September 15, 2022
      • Positive Nutrition – September 15, 2022
      • MDR Summer Connect 2022
      • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
      • Ambassador’s Breakfast 2022
    • Recipes
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      • Home
      • About
      • News
      • EVOO Library
        • MDR® EVOO World
      • Med Live
      • Events
        • Mediterranean Culinary Concept – March 21-22, 2023
        • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
        • Diet, Global Health and Climate – September 15, 2022
        • Positive Nutrition – September 15, 2022
        • MDR Summer Connect 2022
        • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
        • Ambassador’s Breakfast 2022
      • Recipes
      • Sponsors
      • Contact
        Alessio Fasano is director of the Mucosal Immunology and Biology Research Center MassGeneral Hospital for Children, Boston, Massachusetts.
        Alessio Fasano, MD | MassGeneral Hospital for Children, Harvard Medical School
        Alessandra Sponda | Consigliere Segretario, Consiglio Regionale del Veneto

        Enzo Gambin

        Direttore dell’Associazione Interregionale Produttori Olivicoli (Aipo)

        “Il convegno sarà dedicato al comparto oleario veneto e italiano e avrà un forte respiro internazionale, con Aipo che curerà gli aspetti tecnici e scientifici dell’evento. L’iniziativa parte dal presupposto che questo prezioso prodotto del territorio gioca un ruolo fondamentale sia nella dieta mediterranea, riconosciuta dall’UNESCO come Patrimonio Culturale Immateriale Globale, sia nell’ambito agricolo veneto e italiano, con il coinvolgimento di comparti produttivi e tecnologici (frantoi, macchinari impiegati nella filiera, ecc). Senza dimenticare le nuove economie emergenti legate al turismo o all’economia circolare”.

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