Gino Campagna | Chef
Michiel Bakker | Google Food Service
Born and raised in Bra, a small town in Piemonte, Dino started his career in the food realm in 2000, when Slow Food hired him to organize and coordinate all their gastronomic events.
In 2008, Dino started collaborating with Eataly Turin, where he soon became the person in charge of opening new Eatalian stores all around the world. He lived in Japan for one year, where he curated the opening of all the Eataly Japanese stores, and moved to New York in 2010, to launch the first US location, Eataly New York.
Living and breathing high quality food and Mediterranean lifestyle, Dino is now concentrating on developing key partnerships and relationships with like-minded Italian brands abroad, and is Eataly’s USA director of purchasing.