is a 30-year industry veteran having built successful specialty/natural food businesses and brands at the highest executive level. Fifteen of those years dedicated exclusively to Extra Virgin Olive Oil. He is a certified Professional Olive Oil Taster, and trained for 9 years at the oldest Olive Oil school in the world, ONAOO in lmperia, Italy. His training continues to this day, spending a week in Italy every January at his school, to be re-certified. He consults now for some of the best Olive Oil brands around, is an International Olive Oil Judge and has his own small branded olive oil business. Teaching the public how to taste, use and appreciate great EVOO is his passion.
CEO, EVOOGuy.com, Professional Olive Oil Taster