Dr. Daniela Martini

Assistant Professor, University of Milan

Dr. Daniela Martini is currently Assistant Professor at the University of Milan.

She previously joined the Human Nutrition at the University of Parma (Italy) as Post-Doctoral Senior Research Fellow (2015-2019). She completed a Master degree in Human Nutrition at the University of Milan (2007) and a PhD in Food Science and Nutrition (2015) at the University Campus Bio-Medico University of Rome. Her expertise includes the development and the optimization of strategies to favour the transition towards healthy and sustainable diets, including aspects related to food regulation (mainly nutrition labelling, nutrition and health claims), and the evaluation of the role of foods and dietary models in the modulation of health markers (e.g., oxidative stress in in vivo models).