Chef Salma Jribi

Tunisian – American Chef and Educator

Chef Salma Jribi is a Tunisian- American chef and educator passionate about preserving and sharing authentic North African cuisine, especially Tunisian dishes. With a deep appreciation for the cultural heritage of food, she brings storytelling, traditional flavors, and visual beauty into every dish she creates. Inspired by her grandmother, mother, and mother-in-law, her goal is to provide guests with an immersive and memorable culinary experience that reflects the richness of Tunisian hospitality.

Salma also coordinates events with a focus on hands-on learning and immersive experiences. Her goal is to bring authenticity and elegance to each gathering by selecting meaningful pieces that reflect the theme and cultural spirit of the occasion.