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        Chef Rogers’s Tabbouleh
        Chef Rogers’s Baba Ghanoush
        Chef Rogers’s Baba Ghanoush

        Chef Rogers’s Hummus

        2 cups Cooked Chickpeas
        ¼ cup Tahini Paste
        ¼ cup Lemon Juice
        1 tablespoon Chopped Garlic
        1 tablespoon Sumac Spice for garnish
        To taste Salt, extra virgin olive oil, chopped parsley for garnish


        1. In a food processor mix all the ingredients well until smooth.
        2. Drizzle extra virgin olive oil on top and garnish with the sumac spice and finely chopped parsley.

         

        Rice University (Johnny Curet)
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