Mary Angela Miller, MS, RDN, LD Cleveland Clinic and The Ohio State University Medical Center Mary Angela has spent over 30 years leading and feeding people […]
Joseph R. Profaci Executive Director North American Olive Oil Association Joseph R. Profaci has served as Executive Director of the North American Olive Oil Association (NAOOA) since […]
Artemis P. Simopoulos Center for Genetics, Nutrition and Health Artemis P. Simopoulos, M.D. is the Founder and President of The Center for Genetics, Nutrition and Health […]
Rafi Taherian Senior Consultant and Strategic Advisor A widely respected figure in hospitality and higher education, Rafi Taherian has long been a recognized voice in conversations […]
Midgie Cajayon Food Services Officer, World Bank Group Midgie Cajayon is the Food Services Officer at the World Bank Group in Washington DC. She has over […]
Nicholas Cavaretta Chef Chef Nick (Nicholas Cavaretta) has been working for 18 years with Compass group USA, the parent company of Restaurant Associates. Of those 18 […]