January 5, 2022
Joshua Holmes Corporate sales executive Corporate sales executive with 25 year background in high level culinary leadership teams. Graduate of Johnson and Wales University, I honed […]
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January 5, 2022
John Moysoglou Director, Sales & Business Development John Moysoglou, during his graduate studies at Manchester Business School, was involved in a project aiming at analysis the […]
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January 18, 2022
Chiara Remonti Senior Regulatory Advisor – Italy and Switzerland Chiara Remonti holds a Master degree in English and Spanish Language and Literature from I.UL.M. Milan University. […]
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March 4, 2021
David Neuman a/k/a EVOOGuy, David Neuman has been spent his entire career 35 year career as an executive in the specialty/natural food business. Building a base […]
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January 6, 2022
Celine Beitchman Director of Nutrition, Institute of Culinary Education Celine Beitchman was an instructor, curriculum developer and director at the Natural Gourmet Institute for 10 years. […]
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January 6, 2022
Sabrina Hafner Registered Dietitian Nutritionist, UMass Dining Sabrina Hafner is the Registered Dietitian Nutritionist for UMass Dining, the #1 campus dining program in the country. Her […]
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