Team 2022

January 5, 2022

Joshua Holmes | Corporate sales executive

Joshua Holmes Corporate sales executive Corporate sales executive with 25 year background in high level culinary leadership teams. Graduate of Johnson and Wales University, I honed […]
January 5, 2022

John Moysoglou | Director, Sales & Business Development

John Moysoglou Director, Sales & Business Development John Moysoglou, during his graduate studies at Manchester Business School, was involved in a project aiming at analysis the […]
January 17, 2022

Arezu Roozbahani | CEO of YBC Global

Arezu Roozbahani CEO of YBC Global Arezu Roozbahani CEO of YBC Global, for more than 15 years has been supporting Italian excellence in the internationalization process […]
January 18, 2022

Chiara Remonti | Senior Regulatory Advisor – Italy and Switzerland

Chiara Remonti Senior Regulatory Advisor – Italy and Switzerland Chiara Remonti holds a Master degree in English and Spanish Language and Literature from I.UL.M. Milan University. […]
March 4, 2021

David Neuman, a/k/a EVOOGuy

David Neuman a/k/a EVOOGuy, David Neuman has been spent his entire career 35 year career as an executive in the specialty/natural food business. Building a base […]
January 6, 2022

Celine Beitchman | Director of Nutrition, Institute of Culinary Education

Celine Beitchman Director of Nutrition, Institute of Culinary Education Celine Beitchman was an instructor, curriculum developer and director at the Natural Gourmet Institute for 10 years. […]