Team 2019

October 26, 2018

Mary Angela Miller, MS, RDN, LD

Mary Angela Miller, MS, RDN, LD Mary Angela has spent over 30 years leading and feeding people. The granddaughter of Italian immigrants, the daughter of a […]
June 20, 2019

Laurent Amzallag | Creator and head coach of Laurent’s Transformation Plan (LTP)

For the last 25 years, Laurent Amzallag has been a sought after fitness expert. He was part of Oprah’s “Live Your Best Life” Tour, has been […]
June 17, 2019

Jill Myers | International Culinary , NYC

Jill Myers is a certified Sommelier and Ambassador of Olive Oil from the International Culinary , NYC and specialized in  MEDITERRANEAN FOOD and DIET (University of […]
June 7, 2019

Luanne Savino O’Loughlin | Olio2go

Luanne Savino O’Loughlin Olio2go Luanne Savino O’Loughlin manages Olio2go, an online (and brick-and-mortar) retailer of Italian olive oil based in Fairfax, Virginia. Her favorite responsibilities include […]
April 19, 2019

Elizabeth Marchetta | Executive Director of Food & Nutrition Services

Elizabeth Marchetta grew up in Princeton, NJ and completed her undergraduate degree in Public Health at UNC-Chapel Hill, with a focus on Health Policy and Administration.  […]
April 18, 2019

Hon. Aristos A. Constantine | Trade Commissioner of the Republic of Cyprus, North America

Hon. Aristos A. Constantine Trade Commissioner of the Republic of Cyprus, North America Aristos Constantine is the Trade Commissioner of the Republic of Cyprus for North […]