February 8, 2017
Eryn Balch joined the North American Olive Oil Association (NAOOA) as Executive Vice President in January 2012. Formed in 1989 and headquartered in Neptune, NJ, the […]
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February 3, 2017
Rachel Paul, MS, RD, CDN is a public health dietitian and pre-doctoral fellow and in the Department of Health & Behavior Studies at Teachers College, Columbia […]
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February 3, 2017
Lynn James, MS, RDN, LDN joined the Penn State Extension in 1998 and provides educational programs to adults, youth, food retailers, community volunteers and organizations on […]
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February 3, 2017
Virginia Quick, PhD, RD, is an Assistant Research Professor in the Department of Nutritional Sciences at Rutgers University. She holds her Bachelor of Science and Doctorate […]
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January 26, 2017
Antonia Trichopoulou, MD, PhD, is President of the Hellenic Health Foundation and Professor Emeritus, School of Medicine, University of Athens. She has served as president of […]
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January 14, 2017
Dr. Frank Sacks is Professor of Cardiovascular Disease Prevention in the Nutrition Department of Harvard Chan School of Public Health; Professor of Genetics & Complexes Diseases; […]
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