Team 2017

February 8, 2017

Eryn Balch | North American Olive Oil Association

Eryn Balch joined the North American Olive Oil Association (NAOOA) as Executive Vice President in January 2012. Formed in 1989 and headquartered in Neptune, NJ, the […]
February 3, 2017

Rachel Paul, MS, RD, CDN | Department of Health & Behavior Studies at Teachers College, Columbia University

Rachel Paul, MS, RD, CDN is a public health dietitian and pre-doctoral fellow and in the Department of Health & Behavior Studies at Teachers College, Columbia […]
February 3, 2017

Lynn James, MS, RDN, LDN | Penn State Extension

Lynn James, MS, RDN, LDN joined the Penn State Extension in 1998 and provides educational programs to adults, youth, food retailers, community volunteers and organizations on […]
February 3, 2017

Virginia Quick, PhD, RD | Assistant Research Professor in the Department of Nutritional Sciences at Rutgers University

Virginia Quick, PhD, RD, is an Assistant Research Professor in the Department of Nutritional Sciences at Rutgers University. She holds her Bachelor of Science and Doctorate […]
January 26, 2017

Antonia Trichopoulou, MD, PhD | President of the Hellenic Health Foundation

Antonia Trichopoulou, MD, PhD, is President of the Hellenic Health Foundation and Professor Emeritus, School of Medicine, University of Athens. She has served as president of […]
January 14, 2017

Frank Sacks | Harvard Chan School of Public Health

Dr. Frank Sacks is Professor of Cardiovascular Disease Prevention in the Nutrition Department of Harvard Chan School of Public Health; Professor of Genetics & Complexes Diseases; […]