February 8, 2017
Eryn Balch North American Olive Oil Association Eryn Balch joined the North American Olive Oil Association (NAOOA) as Executive Vice President in January 2012. Formed in […]
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February 3, 2017
Rachel Paul, MS, RD, CDN Department of Health & Behavior Studies at Teachers College, Columbia University Rachel Paul, MS, RD, CDN is a public health dietitian […]
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February 3, 2017
Lynn James, MS, RDN, LDN Penn State Extension Lynn James, MS, RDN, LDN joined the Penn State Extension in 1998 and provides educational programs to adults, […]
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February 3, 2017
Virginia Quick, PhD, RD Rutgers University Virginia Quick, PhD, RD, is an Assistant Research Professor in the Department of Nutritional Sciences at Rutgers University. She holds […]
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January 26, 2017
Antonia Trichopoulou, MD, PhD President of the Hellenic Health Foundation Antonia Trichopoulou, MD, PhD, is President of the Hellenic Health Foundation, Director of the World Health […]
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January 14, 2017
Frank Sacks Harvard Chan School of Public Health Dr. Frank Sacks is Professor of Cardiovascular Disease Prevention in the Nutrition Department of Harvard Chan School of […]
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