recipes

April 27, 2021

Potato-Artichoke Torte

Potato-Artichoke Torte SERVES: 4 I SERVING SIZE: 1 (2-INCH) SLICE | PREP TIME: 5 MINUTES I COOK TIME: 45 MINUTES Given the popularity of potatoes in […]
October 18, 2022

Lentil Salad with Olives, Roasted Red Florina Peppers, and Herbs

Lentil Salad with Olives, Roasted Red Florina Peppers, and Herbs By Diane Kochilas You can use green or black olives with equal ease in this satisfying, […]
October 18, 2022

Cinnamon-scented Cauliflower Stew with Sun-Dried Tomatoes and Olives

Cinnamon-scented Cauliflower Stew with Sun-Dried Tomatoes and Olives by Diane Kochilas Cauliflower is one of those vegetables that incite either ire or awe. I choose the […]
April 23, 2021

Cretan Roasted Zucchini

Cretan Roasted Zucchini In this traditional Cretan recipe, the zucchini is stuffed with garlic and then oven-roasted with tomatoes, parsley, and olive oil. This delicious recipe […]
April 22, 2021

Orzo with Feta and marinated Peppers

Orzo with Feta and marinated Peppers This orzo salad is full of flavor, with balsamic-marinated peppers that are paired perfectly with tangy, peppery teta cheese. lt’ […]
April 21, 2021

Greek-Style Pea casserole

Greek-Style Pea casserole Peas are stewed in a rich tornato sauce with carrot and potato in this delicious casserole that can be enjoyed as a main […]