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September 29, 2022
Anita Trajkovska-Broach, PhD presents: Cooking practices in Mediterranean cuisine This video will discuss the following topics: a. minimum processing of raw ingredients (fresh, ripe and local […]
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September 29, 2022
Anita Trajkovska-Broach, PhD: Preservation practices in Mediterranean cuisine This video will discuss the following topics: a. Sun-drying fruits and veggies; example nuts-dried fruits snacks; b. fermentation […]
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