Chef Archives - Mediterranean Diet Roundtable

October 25, 2018

Salvatore De Riso represents the inspiration, passion and the art of pastry of his territory, whose symbol is widely represented in his creations.

Salvatore De Riso | Chef

Salvatore De Riso Chef Salvatore De Riso, known as “The King of Cakes”, and also as the “King of Panettone”, along with his many awards (about […]

October 25, 2018

Heinz Beck specializes in Naturopathy, having obtained an advanced degree with a thesis entitled Natural Bio Energies (2018 Popular University of Arezzo).

Heinz Beck | Chef

Heinz Beck Chef One of the most acclaimed chefs in the world and always passionate about healthy cooking with so much to achieve, in parallel with […]

October 25, 2018

Inspired by his experience in a small pastry shop in the center of Giaveno, Italy, Guido Castagna, understood the need to become a "chocolate pastry chef".

Guido Castagna | Chef

Guido Castagna Chef Inspired by his experience in a small pastry shop in the center of Giaveno, Italy, Guido Castagna, understood the need to become a […]

October 25, 2018

Gino Sorbillo was born into one of the oldest and most revered families of pizza makers in Naples. His grandparents founded the first pizzeria in 1935.

Gino Sorbillo | Chef

Gino Sorbillo Chef Gino Sorbillo was born into one of the oldest and most revered families of pizza makers in Naples. His grandparents founded the first […]

October 25, 2018

Giorgio Pomi is an author of scripts for television between 2000 and 2016 and producer of many of the most famous television formats in the world.

Giorgio Pomi | Chef

Giorgio Pomi Chef Giorgio Pomi is an author of scripts for television between 2000 and 2016, on behalf of Endemol Shine Italy, a multinational company, with […]

October 25, 2018

Gianfranco Pascucci matured his art by gaining experience while working in his grandfather’s restaurant, overlooking the fishing boats of Rome’s coastline.

Gianfranco Pascucci | Chef

Gianfranco Pascucci Chef As a self-taught cook, Gianfranco Pascucci matured his art by gaining experience while working in his grandfather’s first restaurant, Isola Sacra di Fiumicino, […]