Chef

October 25, 2018

Salvatore De Riso | Chef

Salvatore De Riso, known as “The King of Cakes”, and also as the “King of Panettone”, along with his many awards (about 40, of which 18 […]
October 25, 2018

Heinz Beck | Chef

One of the most acclaimed chefs in the world and always passionate about healthy cooking with so much to achieve, in parallel with his unstoppable culinary […]
October 25, 2018

Guido Castagna | Chef

Inspired by his experience in a small pastry shop in the center of Giaveno, Italy, Guido Castagna, understood the need to become a “chocolate pastry chef”. […]
October 25, 2018

Gino Sorbillo | Chef

Gino Sorbillo was born into one of the oldest and most revered families of pizza makers in Naples. His grandparents founded the first pizzeria in 1935, […]
October 25, 2018

Giorgio Pomi | Chef

Giorgio Pomi is an author of scripts for television between 2000 and 2016, on behalf of Endemol Shine Italy, a multinational company, with head offices in […]
October 25, 2018

Gianfranco Pascucci | Chef

As a self-taught cook, Gianfranco Pascucci matured his art by gaining experience while working in his grandfather’s first restaurant, Isola Sacra di Fiumicino, overlooking the docks […]