Mary Angela Miller, MS, RDN, LD Cleveland Clinic and The Ohio State University Medical Center Mary Angela has spent over 30 years leading and feeding people […]
Phil Kafarakis President & CEO, International Foodservice Manufacturers Association Phil Kafarakis is a global food industry executive with more than 40 years of leadership experience in food […]
Antonia Trichopoulou, MD, PhD President of the Hellenic Health Foundation Antonia Trichopoulou, MD, PhD, is President of the Hellenic Health Foundation, Director of the World Health […]
Midgie Cajayon Food Services Officer, World Bank Group Midgie Cajayon is the Food Services Officer at the World Bank Group in Washington DC. She has over […]
Alessio Fasano, MD Director of the Mucosal Immunology and Biology Research Center MassGeneral Hospital for Children, Boston, Massachusetts, USA Professor of Pediatrics, Harvard Medical School World-renowned […]
Ken Toong Executive Director of University of Massachusetts, U-Mass Dining Ken Toong has served as Associate Vice Chancellor of Auxiliary Enterprises (AE) at the University of […]