articles

January 14, 2022

Add olive oil to cut risk of early death, study suggests

Add olive oil to cut risk of early death, study suggests Chan School researchers see impact in cardiovascular and respiratory conditions, cancer, neurodegenerative disease By Amy […]
March 30, 2022

Managing Symptom Profile of IBS-D Patients With Tritordeum-Based Foods: Results From a Pilot Study

Managing Symptom Profile of IBS-D Patients With Tritordeum-Based Foods: Results From a Pilot Study Francesco Russo1*, Giuseppe Riezzo1, Michele Linsalata1, Antonella Orlando1, Valeria Tutino2, Laura Prospero1, […]
April 25, 2022

Living the Mediterranean Dream, Dolce Vita style

Living the Mediterranean Dream, Dolce Vita style Boston, April 2022. The Mediterranean Diet Roundtable®, in collaboration with the Ebris Foundation of Salerno, is pleased to announce […]
September 13, 2021

Diet may affect risk and severity of COVID-19

Diet may affect risk and severity of COVID-19 Study links healthy plant-based foods with lower risks of getting COVID-19 and of having severe disease after infection […]
July 14, 2021

Mediterranean diet – promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study

Mediterranean diet – promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study Authors: Mercedes Sotos-Prieto, Daniele Del […]
January 18, 2021

How the food media are demonizing food with ill-advised political correctness

How the food media are demonizing food with ill-advised political correctness By John Mariani Like much else in contemporary society, the food media are trying to […]