Ori Zohar, Co-Founder of Burlap & Barrel
Roberta Re, Dpharm PhD MBA | Director of Cambridge Food Science
Certified Cheese Professional and Certified Cheese Sensory Expert
Born and bred in Brooklyn, Cara Warren is both a CCP (Certified Cheese Professional) and CCSE (Certified Cheese Sensory Expert) super curd nerd with over 15 years of cheese experience beginning as a Cheesemonger at Murray’s Cheese to current Director of East Coast Sales for the French Dairy Cooperative Isigny Ste. Mère.
Cara particularly relishes the opportunity to pair cheeses with delicious craft brews and spirits.
Cara is the current producer & host of the podcast ‘Cutting the Curd’ where she speaks with other amazing folks in and around the cheese biz industry and a regular speaker at special cheese events across the country. She is a frequent contributor to the Prosumer Site The Cheese Professor and provides technical support and consulting for the Trade Buyer Only New York International Cheese Competition. )