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      • Mediterranean Culinary Concept – March 21-22, 2023
      • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
      • Diet, Global Health and Climate – September 15, 2022
      • Positive Nutrition – September 15, 2022
      • MDR Summer Connect 2022
      • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
      • Ambassador’s Breakfast 2022
    • Recipes
    • Sponsors
    • Contact
      • Home
      • About
      • News
      • EVOO Library
        • MDR® EVOO World
      • Med Live
      • Events
        • Mediterranean Culinary Concept – March 21-22, 2023
        • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
        • Diet, Global Health and Climate – September 15, 2022
        • Positive Nutrition – September 15, 2022
        • MDR Summer Connect 2022
        • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
        • Ambassador’s Breakfast 2022
      • Recipes
      • Sponsors
      • Contact
        Ori Zohar is an experienced social entrepreneur and the co-founder of Burlap & Barrel, where he leads the company's domestic operations, eCommerce and finances.
        Ori Zohar, Co-Founder of Burlap & Barrel
        Roberta Re, Dpharm PhD MBA | Director of Cambridge Food Science
        Cara Warren is both a CCP (Certified Cheese Professional) and CCSE (Certified Cheese Sensory Expert) super curd nerd with over 15 years of cheese experience.

        Cara Warren

        Certified Cheese Professional and Certified Cheese Sensory Expert

        Born and bred in Brooklyn, Cara Warren is both a CCP (Certified Cheese Professional) and CCSE (Certified Cheese Sensory Expert) super curd nerd with over 15 years of cheese experience beginning as a Cheesemonger at Murray’s Cheese to current Director of East Coast Sales for the French Dairy Cooperative Isigny Ste. Mère.

        Cara particularly relishes the opportunity to pair cheeses with delicious craft brews and spirits.

        Cara is the current producer & host of the podcast ‘Cutting the Curd’ where she speaks with other amazing folks in and around the cheese biz industry and a regular speaker at special cheese events across the country. She is a frequent contributor to the Prosumer Site The Cheese Professor and provides technical support and consulting for the Trade Buyer Only New York International Cheese Competition. )

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