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    • EVOO Library
      • MDR® EVOO World
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      • Mediterranean Culinary Concept – March 21-22, 2023
      • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
      • Diet, Global Health and Climate – September 15, 2022
      • Positive Nutrition – September 15, 2022
      • MDR Summer Connect 2022
      • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
      • Ambassador’s Breakfast 2022
    • Recipes
    • Sponsors
    • Contact
      • Home
      • About
      • News
      • EVOO Library
        • MDR® EVOO World
      • Med Live
      • Events
        • Mediterranean Culinary Concept – March 21-22, 2023
        • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
        • Diet, Global Health and Climate – September 15, 2022
        • Positive Nutrition – September 15, 2022
        • MDR Summer Connect 2022
        • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
        • Ambassador’s Breakfast 2022
      • Recipes
      • Sponsors
      • Contact
        Nancy Harmon Jenkins is an authority on Mediterranean cuisines, on the Mediterranean diet and its consequences for good health.
        Nancy Harmon Jenkins, author
        David Neuman a/k/a EVOOGuy, is a 30-year industry veteran having built successful specialty/natural food businesses and brands.
        David Neuman, a/k/a EVOOGuy
        Brynn McDowell is a Registered Dietitian and creator of The Domestic Dietitian, a website dedicated to create a Mediterranean Lifestyle in their own home.

        Brynn McDowell

        The Domestic Dietitian

        Brynn McDowell is a Registered Dietitian and creator of The Domestic Dietitian, a website dedicated to helping others create a Mediterranean Diet & Lifestyle in their own home. Brynn’s approach to the Mediterranean Diet is influenced by dishes she’s enjoyed while traveling, as well as her own take on traditional meals designed to fit into the realities of time, budget and family. Her goal is to help others learn how to adopt a Mediterranean style diet to meet their own goals, all the while enjoying good food and finding the joy of eating.

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