Bob Bauer | Association of Food Industries

Prof. Daniele Del Rio | Associate Professor of Human Nutrition at the University of Parma
January 25, 2018
Deanne Brandstetter, M.B.A., R.D. | Vice President of Nutrition & Wellness for Compass Group, North America
February 6, 2018

Bob Bauer is the president of the Association of Food Industries, headquartered in Neptune, N.J. AFI is an international trade association which fosters international trade in food products. The association has approximately 1,000 member companies throughout the world. In addition to companies belonging solely to AFI, the Association of Food Industries includes the North American Olive Oil Association and the National Honey Packers and Dealers Association, organizations that act as stand-alone groups as well as sections of AFI.

Mr. Bauer has served as president of AFI since January 2002. Prior to that, he served as vice president of the organization for nearly six years. In 2005 he was appointed to the Agricultural Technical Advisory Committee for trade in Processed Foods. He was reappointed to that committee in 2008 and again in 2011 and 2015.

Before joining AFI, Mr. Bauer was a journalist. While working in the newspaper field, he covered everything from town meetings to health-related issues to a wide range of sports, ranging from high school to professional levels. From newspapers, he moved to trade publications in the transportation field and then to the food industry. For the two years prior to joining AFI, he worked as the editor of the grocery section of Supermarket News, the leading trade publication in the supermarket field.

Mr. Bauer attended Temple University for two years and then completed his college education and received his bachelor’s degree from Glassboro State College, now known as Rowan University. He and his wife, Robin, have four children.