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      • Mediterranean Culinary Concept – March 21-22, 2023
      • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
      • Diet, Global Health and Climate – September 15, 2022
      • Positive Nutrition – September 15, 2022
      • MDR Summer Connect 2022
      • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
      • Ambassador’s Breakfast 2022
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      • Home
      • About
      • News
      • EVOO Library
        • MDR® EVOO World
      • Med Live
      • Events
        • Mediterranean Culinary Concept – March 21-22, 2023
        • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
        • Diet, Global Health and Climate – September 15, 2022
        • Positive Nutrition – September 15, 2022
        • MDR Summer Connect 2022
        • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
        • Ambassador’s Breakfast 2022
      • Recipes
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        Aristos Constantine is the Trade Commissioner of the Republic of Cyprus for North America and head of the Cyprus Embassy Trade Center in New York.
        Hon. Aristos Constantine, Cyprus Trade Commissioner, North America
        Phil Kafarakis, veteran of the food Industry, operating at the cross-roads of the global food business by leading both for-profits and non-profit entities.
        Phil Kafarakis, former president of Specialty Food Association
        Bob Bauer is the president of the Association of Food Industries, headquartered in Neptune, N.J. AFI is an international trade association which fosters international trade in food products.

        Bob Bauer is the president of the Association of Food Industries, headquartered in Neptune, N.J. AFI is an international trade association which fosters international trade in food products.

        Bob Bauer,

        president of the American Food Industries

        Bob Bauer is the president of the Association of Food Industries, headquartered in Neptune, N.J. AFI is an international trade association which fosters international trade in food products. The association has approximately 1,000 member companies throughout the world. In addition to companies belonging solely to AFI, the Association of Food Industries includes the North American Olive Oil Association and the National Honey Packers and Dealers Association, which also has Processed Foods and Nut & Agricultural Products sections. Mr. Bauer has been associated with AFI form almost 15 years, first as VP and as president since 2002. In 2016-17 he was invited to and served on the task force that developed the Food Safety Preventive Controls Alliance course – with curriculum recognized by FDA – to teach the food industry about the requirements of the Foreign Supplier Verification Program provisions of the Food Safety Modernization Act.

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