Asparagus Salad

Spring on a plate! 🌱

Try this fresh Asparagus Salad in minutes.

Ingredients:

• 1 lb asparagus, trimmed and sliced
• 1 cup peas (fresh or frozen)
• 10 oz cherry tomatoes, halved
• 5 radishes, thinly sliced
• Fresh mint and parsley (1/3 cup each)
• Feta cheese (optional)
• 3 tbsp red wine vinegar
• 2 garlic cloves, minced
• 3 tbsp olive oil
• Salt and pepper based on taste

Method:

Blanch asparagus and peas in boiling water for 3-5 minutes. Transfer to ice bath, then drain.
Whisk vinegar, garlic, salt, pepper, and sumac. Slowly drizzle in olive oil while whisking.
Toss all veggies and herbs in dressing. Add feta if desired.
Serve immediately and enjoy! 🥗