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        • Mediterranean Culinary Concept – March 21-22, 2023
        • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
        • Diet, Global Health and Climate – September 15, 2022
        • Positive Nutrition – September 15, 2022
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        Anita Trajkovska-Broach, PhD presents: Cooking practices in Mediterranean cuisine
        Anita Trajkovska-Broach, PhD presents: Cooking practices in Mediterranean cuisine
        Anita Trajkovska-Broach, PhD presents: Cooking practices in Mediterranean cuisine

        Anita Trajkovska-Broach, PhD:
        Preservation practices in Mediterranean cuisine

        This video will discuss the following topics:
        a. Sun-drying fruits and veggies; example nuts-dried fruits snacks;
        b. fermentation processes (producing prebiotics/probiotics-rich food)

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        Anita Trajkovska-Broach, PhD presents: Cooking practices in Mediterranean cuisine
        September 29, 2022

        Anita Trajkovska-Broach, PhD presents: Cooking practices in Mediterranean cuisine


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