The Mediterranean Diet Roundtable® cordially invites you to its

AMBASSADORS’ BREAKFAST

This signature event is designed as a unique network between policymakers, dignitaries and commercial trade offices, chefs, and Food Industry leaders.

RSVP to info@MDRproject.com by Sunday, May 7, 2023

PROGRAM

8:30 am Registration and Breakfast

9:45 am Welcome Remarks by Allyson McKithen, Executive Director, World Trade Center, Washington DC

10:00 am “An Outlook & Perspective of the Future of the Food-Away-From-Home Industry; Transformative change is upon us. Now what?” Phil Kafarakis, President International Food Manufacturing Association

10:20 am “Sustainability Profile of the Mediterranean Diet”. Chef Fabrizio Facchini, Chair Chef Food Alliance Slow Food USA

Closing Roundtable Discussion, moderator Daniela Puglielli, MDR® founder

TEAM

Allyson McKithen is the Executive Director of the World Trade Center, Washington DC and Vice President of International Programs at TCMA).

Allyson Browne McKithen

Executive Director of the World Trade Center, Washington DC and Vice President of International Programs at Trade Center Management Associates (TCMA)

Phil Kafarakis, veteran of the food Industry, operating at the cross-roads of the global food business by leading both for-profits and non-profit entities.

Phil Kafarakis

President International Food Manufacturing Association

Fabrizio Facchini has been recognized and published in the Michelin Italy Guide since 2012 and other guides, magazines and food blogs around the world.

Chef Fabrizio Facchini

Chair Cooks Alliance Slow Food USA

Daniela Puglielli is the founder of the MDR a think tank dedicated to the promotion of healthy products and lifestyle in America.

Daniela Puglielli

Founder of MDR®