Fabrizio Facchini has been recognized and published in the Michelin Italy Guide since 2012 and other guides, magazines and food blogs around the world.
Chef Fabrizio Facchini | Chair Cooks Alliance Slow Food USA
Marcellina Robson’s role is contributing to quality, volume and profit by driving distribution for the majority of the retailers across the United States.
Marcellina Robson, Director of National Accounts with DPI Specialty Foods