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      • Mediterranean Culinary Concept – March 21-22, 2023
      • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
      • Diet, Global Health and Climate – September 15, 2022
      • Positive Nutrition – September 15, 2022
      • MDR Summer Connect 2022
      • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
      • Ambassador’s Breakfast 2022
    • Recipes
    • Sponsors
    • Contact
      • Home
      • About
      • News
      • EVOO Library
        • MDR® EVOO World
      • Med Live
      • Events
        • Mediterranean Culinary Concept – March 21-22, 2023
        • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
        • Diet, Global Health and Climate – September 15, 2022
        • Positive Nutrition – September 15, 2022
        • MDR Summer Connect 2022
        • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
        • Ambassador’s Breakfast 2022
      • Recipes
      • Sponsors
      • Contact
        Jocelyn Brown Hall is the Director of the Food and Agriculture Organization of the United Nations (FAO).
        Jocelyn Brown Hall | Director of FAO North America
        Rafi Taherian | Yale Dining
        Rafi Taherian | Yale Hospitality
        Allison Arnett, MS, RD, CD-N is a dietitian specializing in chronic disease prevention, comprehensive wellness programs, and food systems.

        Allison Arnett, MS, RD, CD-N

        dietitian specializing in chronic disease prevention

        Allison Arnett, MS, RD, CD-N is a dietitian specializing in chronic disease prevention, comprehensive wellness programs, and food systems. Allison has worked with numerous organizations to create, direct, and consult on wellness programs and initiatives. She has also developed nutrition standards and menu architecture for national institutions and organizations. Allison promotes manageable and sustainable solutions for individuals and communities and encourages a shift toward healthier habits, sustainable foods, and positive health outcomes.

        Allison greatly values her work as an instructor for both undergraduate and graduate students and the development of academic programs that encourage progressive thought. As a mother of three young children, Allison shares her passion for wellness with her family through her love for cooking, activity, learning and adventure.

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