Welcome to the Mediterranean Diet Roundtable
The Mediterranean Diet Roundtable is a think tank organizing inspirational and experiential events, where Scientists and Food Industry leaders and influencers connect. Since 2015, the MDR has attracted hundreds of participants from the US and Mediterranean Countries.
The Mediterranean Diet Roundtable to launch its first Extra Virgin Olive Oil Library
As the Mediterranean Diet ranks again the best overall eating pattern in the US, the MDR opens new ways to experience high-quality Olive Oil
Recent recipes
June 15, 2020
Authentic Greek Salad (Horiátiki Salata) In 2014, I visited Greece for the first time. I had waited my entire life to eat real Greek food seeing […]
June 15, 2020
Black Eyed Peas with Fresh Dill, Olive Oil and Orange Slices Black eyed peas with Fresh Dill, Olive Oil and Orange Slices is one of […]
July 23, 2019
Caprese Eggplant Steaks For those night we really need a vegetable in our lives we turn to these steaks. These grill up quickly with minimal prep […]
Testimonials
Two words come to mind to describe the first MDR – educational and inspirational, as well as a wonderful opportunity for networking. I learned so much more about the health benefits of the Mediterranean Diet and additional attributes of some of the main components such as olive oil. I came away from the Summit wanting to implement even more Mediterranean concepts on our menu.
Mediterranean Diet Roundtable provides a forum for operators, researchers, growers and manufactures with focus on cuisines and food that is not only seductive and delicious but also promotes health and wellness. Yale Dining uses these principals in many aspects of its recipe development and menu engineering.
The organizers did a masterful job, bringing together a varied group of people, to tell an interesting and inspiring story of bringing the good health and great tastes of the Mediterranean Diet to new audiences.
The agenda provided an excellent mix of scientific research, culinary overviews and practical application case studies, all focused on the role that traditional Mediterranean regional cuisines can play in a healthy diet. I particularly liked the scientific overviews of recent research and the noncommercial market segment case studies that showed how these principles can be adapted for large-volume meal production in real life circumstances.
For the first time an event gathered professionals from different backgrounds and showed how a Mediterranean diet can be appropriate for a variety of settings. This event showed us that the Mediterranean diet is easy to apply in any setting: from colleges to hospitals, affordable and has the science to back it up. With the right presentation and preparation consumers, students, patients embrace this delicious and healthy eating pattern.
The panelists presentations were on the level expected for the highly educated audience.
Sponsors
MED Café
July 1, 2020
Join us for a new MDR LIVE CAFE! Biology of Kindness: a conversation with Immaculata De Vivo, MD, PHD Connect on FACEBOOK on Sat. July 11 […]
July 1, 2020
Join us for a new MDR LIVE CAFE! Functional nutrition and hormonal response: a conversation with Dr. Sara Farnetti Gain health and reverse aging process through […]
June 15, 2020
A Mediterranean lunch with Bill Bradley Mediterranean Living The first MDR cooking experience! Thu, June 18 at 11.30 AM EST MDR Facebook Live How the foods […]
