Susan Reef | US Food Safety CorporationNovember 29, 2016
Elena Paravantes | Nutrition and CommunicationsNovember 29, 2016
Tina Reddington began her career with Marriott Corporation and has worked in the food service industry for over 25 years. She has held positions in multiple facets of the industry in various positions in both customer service as well as operations. Tina has led a clinical nutrition team in a fast paced rehabilitation unit and provided operations and marketing excellence in a diverse campus environment at American University. She has worked in the Government Services Division with Sodexo since 2004 on the Brands and Marketing Team as a subject matter expert in Wellness and Procurement since 2004. She has managed the USMC purchasing program for the garrison feeding program as well as the relationship with the Defense Logistics Agency and has created wellness programs for the USMC. Tina has been invited to speak as an expert in wellness and procurement to diverse groups to include the National Restaurant Association, PHA, NIH, the Association of Jewish Aging Services of North America and the Capitol Hill Runners Club as well as the United States Military branches and runners for the United States Marine Corps Marathon.Tina holds a Bachelors of Science in Nutrition and completed her clinical practice at Virginia Tech. She lives just outside of Harpers Ferry, WV with her husband, 4 children and 2 dogs.