With over two decades of industry experience, Ms. Tina Reddington has developed expertise in wellness, nutrition and supply chain management services through her employment at Sodexo. Sodexo is a global corporation specializing in quality of life services, such as food service, housekeeping, facilities maintenance, external landscaping, roofing construction, education, health care, etc.
In her current role as Director of Quality of Life Services, she is responsible for the wellness and sustainability programming for Sodexo government services. She works directly with the United States Marine Corps, Air Force, Army as well as the Secretary of Defense’s Office and numerous federal agencies to ensure all programs meet regulatory guidelines with regard to food, nutrition and quality of life as well as customer preferences.
She is in the process of obtaining an MBA in marketing and wellness promotion to add to two bachelor’s degrees that she earned in Nutrition Science and Criminal Justice from the University of Maryland.
Ms. Reddington attributes her success to her passion for health and became involved in her profession through a natural progression of opportunities. In recognition of all her achievements, which include speaking as a Plenary speaker at the Healthy Federal Workers Conference at the NIH, a guest panelist of the 2014 PHA Conference and a guest speaker of the USMC Marathon Speaker Series, she was recently inducted into Worldwide Branding the Who’s Who of Women in Business. She maintains affiliations with SCAN, the Academy of Nutrition and Dietetics, Dietitians in Communications and Business, and the Maryland Dietetic Association.
Ms Reddington lives on a farm with an orchard in Harpers Ferry, West Virginia with her husband, 4 children and 2 dogs and enjoys being outside and attending many soccer games.