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April 23, 2015

Nutrition Milestone: the First Mediterranean Diet Roundtable

The first edition of the Mediterranean Diet Roundtable has just concluded. The event, produced by Accent PR and put together by its President, Daniela Puglielli, has […]
April 10, 2015

First Edition of the Mediterranean Diet Roundtable: Amazing Start

New York – Just concluded the first edition of the Mediterranean Diet Roundtable, the new, revolutionary format bringing together different segments of the U.S. Food Industry willing […]
March 24, 2015

The Mediterranean Diet Roundtable event on I-Italy!

Thank you I-Italy for giving the opportunity to present our concept to your audience! Click here to read the entire article:
March 5, 2015

Mediterranean Diet: The Path to Longevity

Numerous studies have shown that the Mediterranean Diet protects from heart disease and cancer, top causes of death in the western world. At some point in […]
February 27, 2015

Three Mediterranean Diet Ingredients That Make the Difference

In nutrition there are no super foods, but rather nutritious foods that when consumed together, and often provide numerous health benefits. An excellent example is the […]
January 22, 2015

Announcing the First Mediterranean Diet Roundtable

New York, 1/22/15 – The organizers of the Mediterranean Diet Roundtable (MDR) announced today their first national event, to be held on Thursday, April 9, 2015 […]
January 7, 2015

Discovering the Foods Alliance program

The Mediterranean Foods Alliance is a program created by Oldways to help consumers discover Mediterranean foods and flavors while helping food companies build their brands around […]
December 30, 2014

Oldways and the Mediterranean Diet pyramid

Oldways, the Harvard School of Public Health, and the European Office of the World Health Organization introduced the classic Mediterranean Diet in 1993 along with a […]
December 15, 2014

The tradition of the Mediterranean “Natural” Functional Foods: a resource for health prevention and longevity

The concept of “functional food” was introduced in Japan during the Eighties, and refers to natural or processed foods that, regardless of their nutritional value, can […]